At Beyond The Veil Farms, we believe that true wellness blooms where nature's wisdom meets everyday accessibility. Tucked against the majestic Chilhowie Mountain in Benton, Tennessee (189 Veil Trail, Benton, TN 37307), our family-run haven is a celebration of functional mushrooms, sustainable farming, and soul-soothing escapes. As Chattanooga's premier mushroom supplier, we deliver farm-fresh gourmet and adaptogenic products that fuel your body, sharpen your mind, and ground your spirit—all at fair prices you'll love. Our tagline captures it perfectly: We Grow the Mushrooms. You Feel the Difference.
Our Story: From Vacation Dreams to Mushroom MagicBorn in 2020 from a bold pivot in our vacation rental business, Beyond The Veil Farms sprouted when co-founders Dylan Griffith and Michael Reeves snapped up a larger property and spotted a glaring gap: Chattanooga's booming demand for affordable, high-quality gourmet mushrooms. What began as a simple tent in Dylan's garage—fueled by late-night experiments in mycology and holistic health—exploded into a regenerative powerhouse. We've since become the go-to source for local chefs, farmers' markets, and wellness seekers, while hitting the road to wow crowds at craft and trade shows nationwide with our irresistible Mushroom Coffee.
One unforgettable early chapter…
We quit our corporate gigs on the same day. The very next morning, at 2 a.m., we hauled from Chattanooga to Atlanta for a 6 a.m. flight to Denver. From there, a three-hour drive into Colorado's eastern plains led to a two-hour whirlwind tour of a cutting-edge mushroom farm. We raced back, flew home, and collapsed in Benton—all within 24 hours—to snag our first grow setup. That relentless energy, It's the heartbeat of everything we do.
Our Mission: Quality Mushrooms for AllOur north star is straightforward: deliver the highest-quality mushroom products across the board, from fresh gourmet varietals to potent extracts, all at prices that make wellness inclusive. We specialize in adaptogens like Lion's Mane for laser focus and nerve support, Reishi for serene immunity and restful nights, and Cordyceps for clean, enduring energy.Our star player, Mushroom Coffee, fuses organic beans with these fungi for a bold brew that ditches the jitters.
Sustainability isn't optional—it's our foundation. We nurture every stage from spore to store using sterile, eco-conscious techniques on our sprawling Southern acreage. Unlike big-box suppliers shipping pre-colonized blocks from overseas, our mushrooms are hand-cared for with love: grown in-house, sun-soaked pre-harvest to infuse natural Vitamin D, and dual-extracted for full-spectrum potency. Third-party tested and 100% organic fruiting bodies (no mycelium fillers), our harvest regenerates the soil through companion planting, zero-waste practices, and local sourcing to keep our footprint light.
As a certified agritourism gem, we're blending farm life with adventure—think RV spots, cozy cabin stays with mountain-view porches perfect for a mid-morning Mushroom Coffee break, guided foraging workshops, and easy access to Chilhowee's wild wonders. It's peace, quiet, and postcard-perfect nature, right in our front yard.
Meet the Minds (and Hands) Behind the MushroomsWe're a tight crew of two founders and a handful of dedicated growers, all pouring passion into every pin and mushroom we produce.
Dylan Griffith, CEO & Chief Mushroom Officer: A Chattanooga native and renowned chef with an Associate of Arts in Hotel, Motel, and Restaurant Management from Johnson & Wales University, Dylan's culinary mastery—honed in high-end kitchens before he pivoted to running a Nissan dealership—infuses every aspect of our operation. That chef's eye for flavor and precision is why our products outshine the competition: from gourmet varieties that wow local chefs to adaptogenic blends bursting with farm-fresh potency. Today, as our mycology maestro, he obsesses over innovations like Reishi grown under custom lighting for sculptural, art-worthy shapes. "Reishi's my favorite—endless creative potential, and soon, it'll grace homes as living decor," he shares. Dylan's vision keeps us at the forefront of quality and taste.
Michael Reeves, Co-Founder: A hands-on craftsman at heart, Michael spent a decade as a carpenter and builder, mastering the art of turning raw spaces into functional beauty before diving into the car business to run the sister Nissan dealership alongside Dylan. That builder's grit and operational savvy now fuel our farm's infrastructure—from state-of-the-art grow rooms to welcoming guest havens—while his sales expertise drives customer connections. "I thrive on those chats because we're sharing something people truly adore—no hard sells, just genuine appreciation for a product that transforms lives," he says. A natural host, Michael's Southern warmth shines in every order note, trade show demo, and riverside recommendation.
Rounding out the team are our stellar cultivators Charlie and Alicia, who master the magic of spore-to-harvest, and Saydee (Dylan's partner-in-crime), who keeps things spotless across the farm and rentals while jumping in wherever needed. Together, we're not just farmers—we're storytellers, growing connections one harvest at a time.
Why Beyond The Veil? Our Values in BloomRooted in quality, affordability, and open communication, we make decisions that honor you and the earth:
- Quality: Every mushroom is a labor of love, sun-kissed and chef-approved—local pros spot the difference instantly, thanks to Dylan's culinary edge.
- Affordability: Premium doesn't mean pricey; we keep it real so wellness is for everyone.
- Communication: Transparent from farm updates to quick replies, we're here for your questions (hit us at beyondtheveilfarms@gmail.com or 423-716-4872).
What's Next? Growth, Inside and OutWe're just warming up: quadrupling our fresh mushroom output, landing nationwide retail shelves, and loading shopbtvfarms.com with fresh drops—think innovative bundles, seasonal launches, and that Reishi art debut. On the adventure front, unplug with must-dos like whitewater rafting the Ocoee or Hiwassee Rivers, lazy floats on the Lower Ocoee, aimless wanders through Cherokee National Forest, splash sessions at Go Forth Creek or Ocoee Blue Hole, or a casual bite at Bus Bar and Grill.
Step Into the VeilWhether you're fueling workouts with Cordyceps, unwinding with Reishi tea on a porch swing, or plotting your next farm getaway, we're your partners in elevated living. Browse shopbtvfarms.com for nationwide shipping, book serenity at btvfarms.com, or drop us a line.
Let's cultivate something extraordinary—together.
Where mountains meet mushrooms, and every day feels a little more alive.
