Beyond the Veil Decaf Mushroom Coffee | Swiss Water® Process | 2100 mg Mushroom Extracts

All the Benefits. None of the Caffeine.

Coffee should be something you look forward to morning, afternoon, or at night.

Our Decaf Mushroom Coffee starts with premium organic coffee that has been naturally decaffeinated using the Swiss Water® Process, preserving the rich, smooth flavor without harsh chemicals. We then blend it with 2,100 mg of organic fruiting body mushroom extracts from six of nature’s most respected functional mushrooms: Lion’s Mane, Reishi, Chaga, Turkey Tail, Cordyceps, and Maitake.

To complete the blend, we add organic agave inulin, a natural prebiotic fiber that helps create a smooth, creamy cup while providing dietary fiber to support a healthy gut microbiome. It’s one more thoughtfully chosen ingredient that works in harmony with the mushrooms, without adding sugar or artificial fillers.

The result is a clean, full-bodied cup that delivers everything you love about exceptional coffee, without the caffeine.

Whether you’re winding down in the evening, avoiding caffeine altogether, or simply craving another cup later in the day, this is decaf made for people who refuse to settle.

Why You’ll Love It

• 2,100 mg organic fruiting body mushroom extracts per serving
• 2 g organic agave inulin for prebiotic fiber and a smoother, creamier cup
• Naturally decaffeinated using the Swiss Water® Process
• Rich, smooth coffee flavor without the bitterness common in many decafs
• Instant—ready in seconds
• Made with premium organic ingredients
• No fillers or artificial ingredients

Made with premium organic coffee, fruiting body mushroom extracts, and prebiotic agave inulin—nothing unnecessary, nothing artificial.

Just add hot water, stir, and enjoy a smooth cup that tastes better than the coffee shop.