Dried Oyster Mushrooms

Premium Organic Dried Oyster Mushrooms (Pleurotus ostreatus)

Experience the rich, savory depth of our premium dried oyster mushrooms, hand-selected and organically grown for exceptional quality. Sourced from sustainable farms (with a nod to small-batch Vermont producers for that fresh, local BTV vibe!), these mushrooms are a kitchen essential for umami lovers.

Product Description:

Our dried oyster mushrooms showcase beautiful fan-shaped caps in shades of gray, blue, or brown when fresh, drying to a lightweight, crinkled texture that’s easy to store and use. Renowned for their delicate, anise-like aroma and tender, meaty bite when rehydrated, they’re a versatile favorite in cuisines worldwide.

Flavor profile: Mildly earthy with a subtle seafood undertone and velvety texture—ideal as a vegan “scallop” substitute, in stir-fries, pastas, soups, risottos, or even shredded for tacos and burgers. They absorb sauces beautifully, adding depth to broths, gravies, and vegan duxelles.

•  100% pure fruiting body – no mycelium, grains, or fillers

•  Organically grown & gently air-dried to lock in nutrients and intense flavor

•  Net weight options: 2 oz / 4 oz / 8 oz resealable bags

•  Rehydration tip: Soak in warm water for 10-20 minutes; they expand dramatically and regain their plump, juicy texture!

Packed with protein, fiber, and antioxidants, these gourmet mushrooms elevate everyday meals into something extraordinary. Perfect for foragers at heart in the BTV area and beyond!